Gvode Metal Food Grinder Attachment for KitchenAid Stand Mixers Including Sausage Stuffer Accessory
- Cut raw meat to short narrow cubes
- Mix Sausage seasonings and other ingredients together with the cut meat (from 1st step)
- Freeze the Mixed meat with seasonings(from 2nd step) for a while, or just put it aside for a few minutes to let water drained.
- Then put the waterless or partially frozen meat on food tray to stuff sausage directly.